Flavor Profile
Tart and fruity with the bright, distinctly tangy flavor of pomegranate amplifying the balsamic's natural acidity. Bold, vivid, and deeply colored.
How To Use
Use as a glaze for lamb, duck, or roasted beets. Drizzle over ice cream, yogurt parfaits, or dark chocolate desserts. Good in vinaigrettes and grain bowls with hearty greens.