Tandoori Masala Seasoning (Salt-Free)
Tandoori Masala Seasoning (Salt-Free)

Tandoori Masala Seasoning (Salt-Free)

Tandoori Masala is a salt-free curry-style blend built on cumin and coriander. Smoked Spanish sweet paprika and turmeric add color and mild earthiness, while Guajillo chiles and black pepper bring moderate heat. Ginger, garlic, cardamom, cinnamon, cloves, and mace create warm spice depth. Use it to season chicken, pork, lamb, or beef, especially in yogurt-based marinades.

Cumin, coriander, smoked Spanish sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$8.95

Flavor Profile

Cumin and coriander lead with warm spice. Smoked paprika and garlic add depth with moderate chile heat.

How To Use

Mix seasoning with yogurt and lemon juice for a tandoori-style marinade. Coat chicken and marinate before grilling or roasting. Also use as a dry rub on pork, lamb, or vegetables.

FAQ

What is tandoori masala made of?
It typically includes cumin, coriander, garlic, ginger, paprika, and warm spices like cardamom and cinnamon. This blend also contains Guajillo chiles and charnushka.

Is tandoori masala spicy?
It has moderate heat from chiles and black pepper, but it is more warm and aromatic than hot.

Do I need a tandoor oven to use this seasoning?
No. You can grill, roast, or bake with this blend and still achieve classic tandoori-style flavor.

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