Flavor Profile
Turmeric and coriander lead with warm spice. Sweet spice follows with a mild peppery finish and no chile heat.
How To Use
Use about ½ teaspoon per pound of meat or seafood, or stir into soups, stews, sauces, or rice. For curry paste, mix with oil and water and cook briefly.
FAQ
Is mild yellow curry powder spicy?
No. This blend contains no chiles, so it has no heat. It delivers curry flavor without spiciness.
What is the difference between mild and medium yellow curry powder?
Mild yellow curry powder contains no chiles and has no heat. Medium yellow curry powder includes cayenne and black pepper for noticeable warmth.
Can I use mild curry powder in place of hot curry powder?
Yes, if you want the flavor of curry without heat. If you later decide you want spice, you can add cayenne or black pepper separately.
No. This blend contains no chiles, so it has no heat. It delivers curry flavor without spiciness.
What is the difference between mild and medium yellow curry powder?
Mild yellow curry powder contains no chiles and has no heat. Medium yellow curry powder includes cayenne and black pepper for noticeable warmth.
Can I use mild curry powder in place of hot curry powder?
Yes, if you want the flavor of curry without heat. If you later decide you want spice, you can add cayenne or black pepper separately.