Harvest Chai Blend
Harvest Chai Blend

Harvest Chai Blend

Harvest Chai Blend layers two types of cinnamon with ginger and cardamom for warm, baking-ready spice. Saigon and Indonesian cinnamon create a strong, sweet base, while black pepper adds gentle heat. Star anise and allspice bring light licorice and clove-like notes, and bay leaves add subtle herbal depth. Use it in cakes, pies, muffins, ice cream, or as a dry rub for chicken, turkey, or pork.

Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice, bay leaves

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$9.95

Flavor Profile

Saigon and Indonesian cinnamon with ginger and cardamom. Sweet spice with light pepper warmth.

How To Use

Add 1 to 2 tablespoons to cake, muffin, or pie batter for pronounced chai flavor. Stir into oatmeal or ice cream base, or rub lightly onto chicken or pork before roasting.

FAQ

What is chai spice made of?
Chai spice typically includes cinnamon, ginger, cardamom, and black pepper. This blend also contains star anise, allspice, and bay leaves.

Can I use chai spice in savory cooking?
Yes. The warm spices pair well with roasted chicken, turkey, and pork, especially when combined with salt and oil.

Is this chai blend sweet?
It contains no sugar. The sweetness comes naturally from cinnamon and other warm spices.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.