Harvest Chai Snow Party Mix
Method No-Bake
Chill Time 1 hr+
Yield ~9 Cups
Ingredients
Pine & Pepper Spices
~3 Tbsp. Harvest Chai Blend
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1½ tsp. Fine Pink Himalayan Sea Salt
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1½ Tbsp. Spiced Vanilla Bean Sugar
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- ¾ box Gluten Free Vanilla Chex® cereal (from a 12.1 oz. box)
- 2 cups Pretzel thins, broken in half
- 1⅛ cups Sliced or slivered almonds
- ¾ cup Toasted coconut flakes
- 3 cups White chocolate chips
- 3 Tbsp. Coconut oil or butter, melted
Directions
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1
In a very large bowl, toss together the cereal, pretzels, almonds, and toasted coconut.
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2
Melt the white chocolate chips in a microwave or double boiler, then stir in the coconut oil or butter until smooth.
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3
Stir the Harvest Chai Blend and Fine Pink Himalayan Sea Salt into the melted chocolate.
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4
Pour the warm mixture over the cereal mix and gently toss until everything is evenly coated.
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5
Spread the coated mix out across 2 large baking sheets and sprinkle with the Spiced Vanilla Bean Sugar.
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6
Refrigerate for at least an hour, until the coating sets and hardens.
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7
Break into pieces and store in a sealed container in a cool, dry place. Makes about 9 cups.
