Flavor Profile
Peppery up front, with clean, piney and fragrant herbal notes. Dry and slightly sharp, similar to black pepper but more herb-forward.
How To Use
Add early to soups, stews, chowders, succotash, or sauerkraut so it softens and infuses broth. Use alongside black pepper or pair with basil, cumin, thyme, or garlic.
FAQ
What does summer savory taste like?
Summer savory tastes peppery and piney with a clean herbal aroma. It has a sharper bite than many dried herbs but is less hot than black pepper.
Can I use summer savory instead of black pepper?
Yes. Summer savory can replace or reduce black pepper in soups, stews, and vegetable dishes when you want a peppery flavor with added herbal notes.
What is the difference between summer savory and winter savory?
Summer savory is generally lighter and more delicate, with a clean peppery flavor. Winter savory tends to be stronger and more resinous, and can taste more intense in cooked dishes.
Summer savory tastes peppery and piney with a clean herbal aroma. It has a sharper bite than many dried herbs but is less hot than black pepper.
Can I use summer savory instead of black pepper?
Yes. Summer savory can replace or reduce black pepper in soups, stews, and vegetable dishes when you want a peppery flavor with added herbal notes.
What is the difference between summer savory and winter savory?
Summer savory is generally lighter and more delicate, with a clean peppery flavor. Winter savory tends to be stronger and more resinous, and can taste more intense in cooked dishes.