Pure Anise Extract

This pure anise extract delivers a strong, sweet licorice flavor in a concentrated liquid form. The taste is similar to star anise or fennel seed, but sweeter and more pronounced. It blends easily into cookie doughs and batters, and the flavor holds up in both baked and frozen desserts. Use it for biscotti, pfeffernüsse, pizzelle, or to add a licorice note to beef or lamb stews and hot toddies.

  • Gluten-free
Size
Regular price $12.95

Flavor Profile

Primary flavor is sweet licorice with a bold, aromatic finish. The aroma is similar to star anise and fennel, but stronger and sweeter.

How To Use

Start with small amounts, as anise extract is concentrated. It pairs well with allspice, cloves, cinnamon, nutmeg, and cumin in both sweet and savory recipes.

FAQ

What does anise extract taste like?
Anise extract tastes sweet and strongly of licorice. It is more concentrated and sweeter than fennel seed and similar to star anise in aroma.

Is anise extract the same as star anise?
No. Anise extract is typically made from anise seed and has a sweeter, more direct licorice flavor. Star anise comes from a different plant and has a slightly more woody, spice-forward character.

How much anise extract should I use in baking?
Because it is potent, start with 1/4 teaspoon for most cookie or cake recipes and adjust carefully to taste.

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