Flavor Profile
Primary flavor is classic sweet vanilla with a warm, aromatic character. Secondary notes come from other natural, plant-based flavors that round out the vanilla taste.
How To Use
Use in the same quantity as standard vanilla extract in cakes, cookies, custards, and frostings. It also works well in coffee, hot chocolate, and milkshakes.
FAQ
What is the difference between natural vanilla flavor and pure vanilla extract?
Pure vanilla extract is made only from vanilla beans extracted in alcohol. Natural vanilla flavor contains vanilla along with other natural, plant-based flavors to create a similar taste at a lower cost.
Can I substitute natural vanilla flavor for vanilla extract in baking?
Yes. You can use it in a 1:1 ratio in most baking recipes, including cookies, cakes, and custards.
Is natural vanilla flavor gluten-free?
Yes. This natural vanilla flavor is gluten-free and suitable for everyday baking.
Pure vanilla extract is made only from vanilla beans extracted in alcohol. Natural vanilla flavor contains vanilla along with other natural, plant-based flavors to create a similar taste at a lower cost.
Can I substitute natural vanilla flavor for vanilla extract in baking?
Yes. You can use it in a 1:1 ratio in most baking recipes, including cookies, cakes, and custards.
Is natural vanilla flavor gluten-free?
Yes. This natural vanilla flavor is gluten-free and suitable for everyday baking.