Flavor Profile
Primary flavor is bold, cooling peppermint from Mentha piperita oil. The aroma is fresh and distinctly minty, with a clear, penetrating finish.
How To Use
Start with a small amount, as peppermint extract is potent, and adjust to taste. It pairs especially well with chocolate and vanilla in cookies, frostings, candies, and beverages.
FAQ
What is the difference between peppermint extract and mint extract?
Peppermint extract is made specifically from Mentha piperita and has a strong, cooling flavor. Mint extract may be a blend of different mint oils and often tastes milder or less sharp.
How much peppermint extract should I use in baking?
Use it sparingly. For most cookie or cake recipes, 1/4 to 1/2 teaspoon is enough, then adjust to taste.
Can I use peppermint extract in hot drinks?
Yes. Add a drop or two to hot cocoa, coffee, or lattes for a clear mint flavor without adding sugar or syrup.
Peppermint extract is made specifically from Mentha piperita and has a strong, cooling flavor. Mint extract may be a blend of different mint oils and often tastes milder or less sharp.
How much peppermint extract should I use in baking?
Use it sparingly. For most cookie or cake recipes, 1/4 to 1/2 teaspoon is enough, then adjust to taste.
Can I use peppermint extract in hot drinks?
Yes. Add a drop or two to hot cocoa, coffee, or lattes for a clear mint flavor without adding sugar or syrup.