Flavor Profile
Primary flavor is smooth brandy with a rich, warm aroma. The taste is slightly more concentrated than brandy liquor.
How To Use
Use in cakes, quick breads, frostings, sauces, and dessert fillings, or in cocktail-inspired recipes. To replace 1/4 cup of brandy liquor, use 2 teaspoons of brandy extract plus 1/4 cup water.
FAQ
How do I substitute brandy extract for brandy liquor?
For 1/4 cup of brandy, use 2 teaspoons of brandy extract and 1/4 cup of water. This gives similar brandy flavor without adding alcohol volume.
Is brandy extract stronger than brandy?
Yes. Brandy extract is more concentrated in flavor than brandy liquor, so you use a much smaller amount to achieve the same taste in recipes.
Can I use brandy extract in baking and frozen desserts?
Yes. It maintains its flavor in baked goods as well as in frozen desserts like ice cream and chilled fillings.
For 1/4 cup of brandy, use 2 teaspoons of brandy extract and 1/4 cup of water. This gives similar brandy flavor without adding alcohol volume.
Is brandy extract stronger than brandy?
Yes. Brandy extract is more concentrated in flavor than brandy liquor, so you use a much smaller amount to achieve the same taste in recipes.
Can I use brandy extract in baking and frozen desserts?
Yes. It maintains its flavor in baked goods as well as in frozen desserts like ice cream and chilled fillings.