Flavor Profile
Sweet upfront with a sharp, warm ginger flavor that lingers.
How To Use
Eat crystallized ginger cubes as-is, or chop into muffins, cookies, scones, or cakes. Also add to trail mix, fruit salads, marinades, or sauces for sweet ginger flavor.
FAQ
What is crystallized ginger made from?
Crystallized ginger is made from young ginger that is cooked in cane sugar syrup, then dried and coated with sugar. The process preserves the ginger while softening its heat.
Is crystallized ginger the same as candied ginger?
Yes. Crystallized ginger and candied ginger are two names for the same product.
Can you bake with crystallized ginger?
Yes. Crystallized ginger holds its texture when baked and adds a clear ginger flavor to cookies, muffins, cakes, and quick breads.
Crystallized ginger is made from young ginger that is cooked in cane sugar syrup, then dried and coated with sugar. The process preserves the ginger while softening its heat.
Is crystallized ginger the same as candied ginger?
Yes. Crystallized ginger and candied ginger are two names for the same product.
Can you bake with crystallized ginger?
Yes. Crystallized ginger holds its texture when baked and adds a clear ginger flavor to cookies, muffins, cakes, and quick breads.