Lemon Basil Fettuccine

Lemon Basil Fettuccine

Fettuccine from Pappardelle's Pasta in Colorado infused with lemon and fresh basil. Lemon adds bright citrus acidity and basil brings a sweet, herbal freshness. The combination is light and summery — particularly good with seafood and light sauces. 16oz.

Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Basil, Salt, Spices for Coloring. CONTAINS: Wheat.

$10.00

Flavor Profile

Bright and herbal with a clean lemon citrus note and the sweet freshness of basil. Light and aromatic — the lemon acidity lifts the overall flavor.

How To Use

Pairs with seafood, butter sauces, olive oil and Parmesan, and light cream sauces. Good with shrimp, scallops, and grilled fish.

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Crafted in CO, our small-batch spices are always full of flavor.