Michigan Backroads Country Chili

Michigan Backroads Country Chili

Simple, honest, and built to feed a crowd — the Michigan Backroads Country Chili Mix by Frontier Soups is a no-frills, deeply satisfying dry chili mix made for slow weekend simmering. This family-sized bean-based chili mix blends red kidney, pink, and cranberry beans with bell pepper, onion, celery, and a balanced spice profile of paprika, cumin, coriander, garlic, oregano, chile pepper, cayenne, and bay leaf. Brown ground chuck with bacon, add beef broth, red wine, and diced tomatoes for a rich, complex chili that serves 20. Gluten-free, non-GMO, no added salt. Pure Michigan comfort in every bowl.

  • Ready in 2.5 hours (low and slow)
  • Serves 20 | Gluten Free | Non-GMO | Vegan Friendly
  • Triple-bean blend with a whole japones pepper for depth

Red Kidney Bean, Pink Bean, Cranberry Bean, Bell Pepper, Onion, Paprika, Coriander, Cumin, Celery, Garlic, Chile Pepper, Oregano, Bay Leaf, Cayenne

$9.95

How To Use

Brown 1.5 lbs. ground chuck with bacon, add 2 cups beef broth, 1 can diced tomatoes, 1 cup red wine, and mix. Simmer 2.5 hours.

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