Mango Tango Salsa

Mango Tango Salsa

A sweet-heat salsa from Lynda Sue's Kitchen made with mango, pineapple, and habanero. The tropical sweetness of mango and pineapple is balanced by the fruity, high-intensity heat of habanero. The sweet and spicy combination builds as you eat. Medium-to-hot heat level. 16oz jar.

Tomatoes, mango, jalapeños, onion, garlic, cilantro, lime juice, salt, spices

$10.00

Flavor Profile

Fruity and sweet from the mango and pineapple up front, with a medium-to-hot habanero heat that builds gradually. The tropical sweetness and fruity pepper heat complement each other.

How To Use

Use on grilled shrimp, fish tacos, pork tenderloin, and chicken. Also good as a dipping salsa for chips or as a burger topping.

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