Seaside Fennel Pollen Rub
Size
Regular price
$13.95
Flavor Profile
Fennel pollen with orange peel and coriander. Light sweetness with gentle chile warmth.
How To Use
Rub onto scallops, lobster, crab, or whitefish before roasting or grilling. It also works well on pork tenderloin, roast chicken, breakfast eggs, potatoes, and sautéed vegetables.
FAQ
What does fennel pollen taste like?
Fennel pollen tastes sweet and aromatic with a clear licorice note and light floral character. It is more concentrated and fragrant than fennel seed, with a softer texture that blends easily into rubs and finishes.
Is fennel pollen the same as fennel seed?
No. Fennel pollen comes from the flower of the fennel plant and has a more intense, sweet, and floral fennel flavor. Fennel seed is firmer, more herbal, and slightly less aromatic, and it often needs to be toasted or crushed to release its flavor.
Can I use fennel pollen on meat?
Yes. Fennel pollen pairs well with pork and chicken, especially when roasted or grilled. Its sweet licorice note balances rich meats and works well with garlic, citrus, and mild chiles.
Fennel pollen tastes sweet and aromatic with a clear licorice note and light floral character. It is more concentrated and fragrant than fennel seed, with a softer texture that blends easily into rubs and finishes.
Is fennel pollen the same as fennel seed?
No. Fennel pollen comes from the flower of the fennel plant and has a more intense, sweet, and floral fennel flavor. Fennel seed is firmer, more herbal, and slightly less aromatic, and it often needs to be toasted or crushed to release its flavor.
Can I use fennel pollen on meat?
Yes. Fennel pollen pairs well with pork and chicken, especially when roasted or grilled. Its sweet licorice note balances rich meats and works well with garlic, citrus, and mild chiles.
