Buffalo Wing Seasoning
Buffalo Wing Seasoning

Buffalo Wing Seasoning

This dry buffalo seasoning delivers the tang and heat of classic buffalo sauce in a shelf-stable blend. Vinegar powder and citric acid give it a sharp, sour edge, while sriracha powder and paprika bring pepper flavor and medium-low heat. It mixes easily with oil and water to form a quick sauce, or can be used dry for a lighter coating. Use it on wings, fries, popcorn, eggs, or stirred into dips and dressings.

Sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic, paprika, yeast extract, dried hot sauce (spices, distilled vinegar, salt, garlic), maltodextrin, natural flavor) vinegar powder (maltodextrin, wine vinegar), paprika, citric acid, pineapple juice (maltodextrin, pineapple juice), malic acid, natural flavor), less than 2% silicon dioxide, canola oil (processing aids)], vinegar powder (maltodextrin, wine vinegar), salt, spices, garlic, worcestershire powder [worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin, silicon dioxide] May contain traces of soy, milk, wheat.

Size
$10.95

Flavor Profile

Vinegar tang with paprika and sriracha heat. Bright, sharp, and peppery.

How To Use

For buffalo sauce, mix equal parts seasoning, oil, and water, warm gently, and toss with wings. Also sprinkle onto roasted wings, fries, or popcorn.

FAQ

How do you turn buffalo wing seasoning into buffalo sauce?
Mix equal parts dry seasoning, oil, and water, then warm gently to combine. The powder dissolves to create a tangy, pourable sauce.

Is buffalo wing seasoning spicy?
It has medium-low heat. The main impact is tangy vinegar and pepper flavor rather than intense spice.

Can I use buffalo seasoning without making sauce?
Yes. Sprinkle it directly onto wings, fries, popcorn, or eggs for a dry buffalo-style finish with less mess than liquid sauce.

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