Whiskey Barrel Smoked Black Pepper
Size
Regular price
$13.95
Flavor Profile
Heavy oak smoke from whiskey barrel staves with bold, sharp black pepper heat.
How To Use
Press onto steaks, burgers, or chops before grilling, or stir into barbecue rubs. Sprinkle into soups, stews, beans, or roasted vegetables for smoke flavor.
FAQ
What is whiskey barrel smoked black pepper?
It is cracked black pepper that has been slow smoked over oak staves from whiskey barrels. The process adds a pronounced wood smoke flavor to the natural heat of black pepper.
Does whiskey barrel smoked black pepper taste like whiskey?
It does not taste like bourbon or whiskey in a sweet or alcoholic way. The flavor is primarily oak smoke layered over bold black pepper heat.
How do you use smoked black pepper without a smoker?
Use it as a finishing or cooking seasoning on meats, vegetables, soups, or beans. It adds a charcoal-style smoke flavor even when cooking indoors or on a standard grill.
It is cracked black pepper that has been slow smoked over oak staves from whiskey barrels. The process adds a pronounced wood smoke flavor to the natural heat of black pepper.
Does whiskey barrel smoked black pepper taste like whiskey?
It does not taste like bourbon or whiskey in a sweet or alcoholic way. The flavor is primarily oak smoke layered over bold black pepper heat.
How do you use smoked black pepper without a smoker?
Use it as a finishing or cooking seasoning on meats, vegetables, soups, or beans. It adds a charcoal-style smoke flavor even when cooking indoors or on a standard grill.
