Taco Seasoning

Taco Seasoning blends chiles, cumin, and garlic for classic taco flavor. Tomato powder and masa harina add body and help thicken as it simmers. Mexican oregano and allspice bring herbal and warm spice notes, while paprika rounds out the blend with mild sweetness. Use it for ground beef, turkey, chicken, or tofu, and in chili, burritos, and enchiladas.

Masa Harina, salt, chiles, tomato powder, garlic, cumin, California paprika, onion, white sugar, Mexican oregano, allspice

  • Gluten-free
  • Dairy-free
Size
Regular price $6.95

Flavor Profile

Chiles, cumin, and garlic with tomato depth. Mild heat with warm spice.

How To Use

Brown 1 pound of ground meat, add 4 tablespoons seasoning and 1 cup water, then simmer 10 to 15 minutes until thickened. Also stir into soups, sauces, or sprinkle over roasted vegetables.

FAQ

How much taco seasoning per pound of meat?
Use about 4 tablespoons per pound of meat with 1 cup of water, then simmer until thickened.

Is this taco seasoning spicy?
It has moderate heat from chiles, but it is not extremely hot. The cumin and tomato balance the spice.

Does taco seasoning contain flour?
This blend uses masa harina instead of wheat flour, making it gluten-free.

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Crafted in CO, our small-batch spices are always full of flavor.