Flavor Profile
Smoky and complex from the Lapsang Souchong tea infusion, with caramel sweetness, citrusy orange peel, and tart cherry underneath. The smoke is forward but not harsh.
How To Use
Add 1/4 oz to 2oz of whiskey, bourbon, or rye over ice and stir. The smoky notes pair especially well with peaty Scotch or mezcal. Garnish with an orange twist.