Spiced Carrot Mug Cake - Spice & Easy by Savory Spice

Spiced Carrot Mug Cake - Spice & Easy by Savory Spice

Carrot cake-style spices with cinnamon and ginger up front, plus a bright pineapple note and vanilla finish. Lemon peel and citric acid give it a small tang that reads more once it cools. It cooks quickly, so the spice stays clear and aromatic instead of muted. Top with a simple cream cheese icing if you want the classic finish.

Dehydrated Brown Sugar, Sugar, Carrot, Cinnamon, Salt, Pineapple Powder (Pineapple, Maltodextrin), Pure Madagascar Vanilla Bean Powder (Maltodextrin, Vanilla Bean Extractives), Ginger, Cardamom, Lemon Peel, Turmeric (Color), Citric Acid, Cloves, Allspice.

$5.99

Flavor Profile

Carrot cake–style spice warmth with ginger brightness and subtle citrus lift.

How To Use

1 package Spiced Carrot Mug Cake Mix
1/4 cup all-purpose flour
1/4 tsp. baking powder
1 egg*
2 Tbsp. unsalted butter, melted*
2 Tbsp. water

*For a vegan version, use an plant-based egg replacer or a chia egg (1 Tbsp. chia seeds and 2.5 Tbsp. water, mix, let sit 5 min.) and vegetable oil or plant-based butter substitute.

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