Flavor Profile
Sweet and smoky from brown sugar and paprika, followed by garlic and mustard with mild cayenne heat.
How To Use
Coat chicken evenly before grilling or smoking. Let it sit 20 to 30 minutes before cooking to help the flavors adhere. Also stir into BBQ sauce or sprinkle over roasted vegetables.
FAQ
Is this BBQ chicken rub spicy?
It has mild to medium-low heat from cayenne. The sweetness from brown sugar balances the spice.
Will the sugar burn on the grill?
Cook over medium heat and avoid direct high flames. The sugar caramelizes and forms a crust, but very high heat can cause burning.
Can I use this rub on other meats?
Yes. It works well on turkey and other poultry, and can also be used on pork.
It has mild to medium-low heat from cayenne. The sweetness from brown sugar balances the spice.
Will the sugar burn on the grill?
Cook over medium heat and avoid direct high flames. The sugar caramelizes and forms a crust, but very high heat can cause burning.
Can I use this rub on other meats?
Yes. It works well on turkey and other poultry, and can also be used on pork.