Directions

1. 1

   Season the chicken. Sprinkle the drumsticks generously with salt, pepper, and a few shakes of Classic Garlic & Onion Blend.

2. 2

   Lay the chicken into a large slow cooker.

3. 3

   Make the sauce: In a bowl, whisk together the ketchup, molasses, Dijon, the Worcestershire mixture, corn starch, and Smoky Sweet BBQ Chicken Rub until smooth.

4. 4

   Pour the sauce over the chicken and use tongs (or your hands) to turn each drumstick so it's well coated.

5. 5

   Cover and cook on low for 3 to 4 hours, until the meat is very tender and pulling cleanly from the bone.

6. 6

   Just as good cold the next day — pack a few for your next picnic. Makes 12 to 16 servings.