Shawarma Seasoning - Birthday Spice

Shawarma Seasoning blends coriander and cumin with warm spices for classic Middle Eastern flavor. Paprika and Aleppo chiles add gentle heat and color, while cinnamon, nutmeg, and cardamom bring sweet-spiced depth. Garlic and black pepper give savory bite. Use it to season lamb, chicken, or beef, or to flavor roasted vegetables.

Coriander, sugar, cumin, black pepper, cardamom, paprika, Saigon cinnamon, garlic, turmeric, Aleppo chiles, nutmeg

Size
Regular price $5.00

Flavor Profile

Coriander and cumin lead with warm spice. Paprika and Aleppo add gentle heat with garlic and sweet spice.

How To Use

Rub onto meat before grilling or roasting and add salt to taste. For shawarma marinade, mix seasoning with yogurt and lemon juice and coat meat.

FAQ

What is shawarma seasoning made of?
It typically includes coriander, cumin, garlic, and warm spices like cinnamon and cardamom. This blend also contains paprika and Aleppo chiles.

Is shawarma seasoning spicy?
It has mild to moderate heat from Aleppo chiles and black pepper. The flavor is more warm and aromatic than hot.

Can I use this on vegetables?
Yes. It works well on roasted cauliflower, carrots, potatoes, or chickpeas. Add salt separately since this blend is salt-free.

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