Red Thai Curry
Red Thai Curry

Red Thai Curry

Red Thai Curry is a chile-forward blend with lemongrass, galangal, and makrut lime leaves for bright citrus aroma. Spanish paprika and red Thai chiles give it a red color and medium heat, while cumin and coriander add earthy depth. Shallots, garlic, basil, and spearmint round out the blend with savory and herbal notes. Use it to build Thai-style curries, noodle dishes, or to season chicken, pork, beef, or tofu.

Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, makrut lime leaves, California basil, spearmint

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$8.95

Flavor Profile

Red chiles with lemongrass and lime leaf bring bright citrus heat. Warm spices and herbs round it out.

How To Use

Mix 1 tablespoon spice with fish sauce or water and lime for a quick red curry paste. Simmer with coconut milk and protein or vegetables. Also stir into noodles or season tofu.

FAQ

How spicy is red Thai curry powder?
It has medium heat from red Thai chiles and Chinese red pepper. The citrus and herbal notes balance the heat.

What is the difference between red Thai curry and Indian curry?
Red Thai curry uses ingredients like lemongrass, galangal, and makrut lime leaves, giving it a bright citrus aroma. Indian curry powders usually rely more on turmeric, cumin, and warm spices and have a thicker sauce style.

Can I make red curry paste from powder?
Yes. Mix equal parts red Thai curry powder and fish sauce or water, then add fresh lime juice to form a paste for cooking.

Free Shipping

Spend $60 or more and we’ll ship your spices for free.

Satisfaction Guarantee 

Not in love with a spice? We’ll replace it with one you’ll enjoy.

Local Pickup

Shop online and pick up in-store. No waiting, no shipping fees!

Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.