Flavor Profile
Light and floral with a pronounced jasmine fragrance and a clean, grassy green tea base. The jasmine note is forward but not cloying — it fades gently as the cup cools.
How To Use
Steep 1–2 teaspoons per cup in water at 170–185°F for 2–3 minutes. Avoid boiling water, which can flatten the floral aroma. Excellent served plain without sweetener.