Flavor Profile
Primary flavor is floral lavender with a fresh, aromatic character. The aroma is distinctly lavender flower, with a light herbal edge.
How To Use
Start with a small amount and increase drop by drop, as lavender can become strong quickly. It pairs well with chocolate, berries, vanilla, and rosemary in both sweet and savory recipes.
FAQ
What does lavender extract taste like?
Lavender extract tastes floral and aromatic, with a clean lavender flower flavor and a light herbal note. It is concentrated, so use it sparingly.
How much lavender extract should I use in baking?
Begin with a small amount, such as 1/4 teaspoon for a standard cake or cookie recipe, and adjust carefully. Too much can make the flavor taste sharp or perfumed.
Can I use lavender extract in drinks?
Yes. Add a few drops to coffee, tea, cocktails, or simple syrup for lavender flavor without straining dried flowers.
Lavender extract tastes floral and aromatic, with a clean lavender flower flavor and a light herbal note. It is concentrated, so use it sparingly.
How much lavender extract should I use in baking?
Begin with a small amount, such as 1/4 teaspoon for a standard cake or cookie recipe, and adjust carefully. Too much can make the flavor taste sharp or perfumed.
Can I use lavender extract in drinks?
Yes. Add a few drops to coffee, tea, cocktails, or simple syrup for lavender flavor without straining dried flowers.