Natural Cherry Extract

This natural cherry extract brings the sweet aroma and gentle tartness of red cherries to both baked goods and drinks. It has a clear, fruity flavor that stays present in cakes, cookies, sauces, and syrups. The cherry character holds up well in baking and in frozen desserts like ice cream and milkshakes. Use it to add cherry flavor to chocolate cakes, fruit desserts, sparkling water, or homemade cherry cola.

  • Gluten-free
Size
Regular price $15.99

Flavor Profile

Primary flavor is sweet red cherry with a fruity aroma. A subtle tart note gives it balance and keeps the sweetness from tasting flat.

How To Use

Start with small amounts and adjust to taste in batters, frostings, dressings, sauces, or syrups. It pairs especially well with chocolate, citrus, and vanilla in desserts and beverages.

FAQ

What does cherry extract taste like?
Cherry extract tastes sweet and fruity with a light tart edge, similar to ripe red cherries. The flavor is concentrated, so a small amount goes a long way.

Can I use cherry extract in drinks?
Yes. Add a few drops to sparkling water, cola, milkshakes, or cocktails for cherry flavor without adding fruit puree.

Is cherry extract good with chocolate?
Yes. The sweet-tart cherry flavor pairs well with chocolate cakes, brownies, and chocolate sauces, where it adds fruit contrast to rich cocoa.

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