Moroccan Lentils- Spice & Easy by Savory Spice

Moroccan Lentils- Spice & Easy by Savory Spice

Earthy lentils with warm cinnamon and a tangy pop from sumac. Cardamom adds a floral, slightly eucalyptic note that shows more as the pot simmers. The spices soften into the broth quickly, so the flavor tastes integrated in about 20 minutes. Serve as a soup or spoon it over rice with a squeeze of lemon.

Lentils, Onion, Sugar, Paprika, Salt, Cinnamon, Sumac, Cumin, Ginger, Cardamom, Garlic, Turmeric, Fenugreek, Mace, Black Pepper, Thyme, Lemon Peel, Coriander, Cayenne, Arrowroot, Cloves, Star Anise

$10.99

Flavor Profile

Warm spice-forward lentils with cinnamon lift, bright sumac tang, and earthy depth.

How To Use

4 Tbsp. unsalted butter
1 Moroccan Lentils mix
4 cups water

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