Middle Eastern Kebab Seasoning
Middle Eastern Kebab Seasoning

Middle Eastern Kebab Seasoning

Middle Eastern Kebab Seasoning layers cumin, coriander, and Spanish paprika with garlic for bold, savory skewers. Caraway, anise, and cardamom add light licorice notes, while turmeric, ginger, cinnamon, and mace bring warm spice. Greek oregano and bay leaves add herbal depth, and cayenne provides gentle heat. Use it on lamb, beef, or chicken kebabs, or to season rice and roasted vegetables.

Salt, cumin, Spanish paprika, Greek oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, Saigon cinnamon, black pepper, Turkish bay leaves, yellow mustard powder, mace, cardamom and saffron

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$9.95

Flavor Profile

Cumin, coriander, and paprika bring warm savory flavor. Garlic and herbs add depth with light licorice notes and gentle cayenne heat.

How To Use

Rub onto cubed lamb, beef, or chicken before grilling. For marinade, mix seasoning with olive oil and a splash of vinegar or lemon juice. Also stir into rice or roasted vegetables.

FAQ

What is kebab seasoning made of?
Kebab seasoning typically includes cumin, coriander, paprika, garlic, and warm spices. This blend also features caraway, anise, cinnamon, cardamom, and saffron for added depth.

Is Middle Eastern kebab seasoning spicy?
It has mild to moderate heat from cayenne and black pepper. The focus is more on warm spice and herbal flavor than intense heat.

Can I use kebab seasoning on vegetables?
Yes. It works well on roasted vegetables, rice, and even soups, adding earthy, aromatic flavor.

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