Mexican Vanilla Beans
Size
Regular price
$11.99
Flavor Profile
Mellow vanilla with warm woody and spicy notes. Aromatic and smooth, pairing well with cocoa, cloves, chiles, and cinnamon.
How To Use
Split lengthwise and scrape seeds; one bean equals about 1 tablespoon vanilla extract. Add seeds to baked goods, custards, or ice cream, and steep the pod in warm milk or cream.
FAQ
What is the difference between Mexican and Madagascar vanilla beans?
Mexican vanilla beans are generally mellower with noticeable spicy and woody notes. Madagascar beans tend to have a richer, creamier vanilla profile.
How do you use a Mexican vanilla bean?
Split the bean lengthwise and scrape out the seeds. Add both seeds and pod to batters or liquids to infuse flavor, then remove the pod before serving.
How should vanilla beans be stored?
Store in an airtight container away from heat and sunlight. Do not refrigerate or freeze, as extreme cold can reduce flavor quality.
Mexican vanilla beans are generally mellower with noticeable spicy and woody notes. Madagascar beans tend to have a richer, creamier vanilla profile.
How do you use a Mexican vanilla bean?
Split the bean lengthwise and scrape out the seeds. Add both seeds and pod to batters or liquids to infuse flavor, then remove the pod before serving.
How should vanilla beans be stored?
Store in an airtight container away from heat and sunlight. Do not refrigerate or freeze, as extreme cold can reduce flavor quality.
