Mexican Cocoa (Salt-Free)
Mexican Cocoa (Salt-Free)

Mexican Cocoa (Salt-Free)

Mexican Cocoa blends Dutch cocoa with two types of cinnamon and vanilla for layered chocolate flavor. The cocoa is smooth and dark, while Indonesian and Ceylon cinnamon add warm, woody spice with light floral notes. Vanilla rounds out the blend with soft sweetness. Use it for hot chocolate, baking, coffee, or stirred into savory dishes like chili or mole.

Dutch cocoa, ceylon cinnamon, Indonesian cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$10.95

Flavor Profile

Deep chocolate from Dutch cocoa, followed by cinnamon warmth with soft vanilla sweetness.

How To Use

Stir 1 tablespoon into 1 cup warm milk for Mexican hot chocolate. Add to brownies, cookies, or cakes, or sprinkle over toast and waffles.

FAQ

What is Mexican cocoa made of?
Mexican cocoa typically combines cocoa with cinnamon and vanilla. This blend uses Dutch cocoa, Ceylon cinnamon, Indonesian cinnamon, and vanilla powder.

What is the difference between Mexican cocoa and regular cocoa powder?
Regular cocoa powder contains only cocoa. Mexican cocoa includes added cinnamon and vanilla, giving it warm spice and aromatic sweetness.

Can I use Mexican cocoa in savory dishes?
Yes. It works well in chili and mole sauces, where the cocoa adds depth and the cinnamon complements savory spices.

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