Lemon Dill Seafood Seasoning
Lemon Dill Seafood Seasoning

Lemon Dill Seafood Seasoning

This lemon dill seafood seasoning builds on classic lemon and pepper with a strong dill presence. Lemon peel and citric acid give sharp citrus flavor, while black and white pepper add steady heat. Dill weed and cracked dill seed bring a fresh, herbal note that stands up well to fish. Use it on salmon, cod, halibut, trout, or swordfish, and try it on chicken or roasted vegetables.

Salt, lemon peel, black peppercorns, white sarawak peppercorns, red bell pepper, dill weed, cracked dill seed, onion and citric acid

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$8.95

Flavor Profile

Lemon peel brings sharp citrus. Dill and pepper add herbal bite with mild heat.

How To Use

Sprinkle over seafood before cooking or stir into crab cakes and seafood boils. Also mix into potato salad or blend with mayo for a quick remoulade.

FAQ

What is lemon dill seasoning used for?
It is commonly used on fish such as salmon, cod, halibut, and trout. It also works well in seafood dips, salad dressings, and on roasted vegetables.

Is lemon dill seasoning only for seafood?
No. While it is designed for fish, it also pairs well with chicken, potatoes, and grain salads.

When should I add lemon dill seasoning to fish?
Add it before cooking so the lemon and dill infuse the fish, or sprinkle lightly after cooking for a brighter citrus flavor.

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