Kung Pao Chicken - Spice & Easy by Savory Spice

Kung Pao Chicken - Spice & Easy by Savory Spice

Sweet, tangy, and savory with strong umami and a citrusy lift from tamarind and pineapple. Sesame adds a nutty base, and Szechuan peppercorn brings a tingly, lightly floral bite. The flavor gets punchier as the sauce reduces and coats the chicken. Serve with rice or noodles and crisp vegetables.

Sugar, Garlic, Tamarind, Vegan Chicken Stock (Corn Maltodextrin, Rice Flour, Yeast Extract, Sugar, Natural Vegetable Flavors, Potato, Canola Oil, Celery, Turmeric), Pineapple Powder (Pineapple, Maltodextrin), Ginger, Red Bell Pepper, Paprika (Color), Sesame Seeds, Vinegar Powder (Corn Maltodextrin, White Wine Vinegar), Mustard, Crushed Red Pepper, Szechuan Peppercorns.

Contains: Sesame

$6.99

Flavor Profile

Sweet-tangy depth layered with savory umami, toasted sesame, and signature peppercorn tingle.

How To Use

1 Kung Pao Chicken mix
1 1/4 cup water
3 Tbsp. soy sauce
1 tsp. sesame oil
1 1/2 lbs. chicken breasts or thighs, cubed
1/4 cup cornstarch
2 Tbsp. vegetable oil

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