Jamaican Jerk Seasoning - Birthday Spice

Jamaican Jerk Seasoning - Birthday Spice

Jamaican Jerk Seasoning is built on allspice, thyme, and scotch bonnet chiles for bold, layered heat. Toasted onion, garlic, and salt create a savory base, while nutmeg and Saigon cinnamon add warm spice. Scotch bonnet chiles bring medium-hot heat that builds and lingers. Use it on chicken, pork, steak, shrimp, or ribs, or mix into a marinade with oil and citrus.

Toasted onion, salt, allspice, garlic, sugar, Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles

Size
$5.00

Flavor Profile

Allspice and thyme with savory garlic and onion. Scotch bonnet brings building heat.

How To Use

Rub onto chicken or pork before grilling, or mix with oil, soy sauce, vinegar, and citrus juice for a marinade. Marinate several hours before cooking.

FAQ

How spicy is Jamaican jerk seasoning?
It has medium-hot heat from scotch bonnet chiles, which are much hotter than jalapeños. The warmth builds and lingers.

What gives jerk seasoning its signature flavor?
Allspice and thyme are key to classic jerk flavor, supported by garlic, onion, and hot chiles.

Can I use jerk seasoning on more than chicken?
Yes. It works well on pork, steak, shrimp, ribs, and even in rice or meatloaf for added heat and spice.

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