Lemon Balsamic Vinegar

Lemon Balsamic Vinegar

Balsamic vinegar from enfuso infused with lemon. The brightness of lemon lifts the heavier sweetness of balsamic, creating a vinegar that works in lighter applications than plain dark balsamic. The citrus flavor integrates cleanly without reading as sharp or artificial.

Organically grown white balsamic vinegar (concentrated grape must, white wine vinegar), lemon juice concentrate

$19.50

Flavor Profile

Bright and citrusy with a clean lemon note over the sweet-tangy balsamic base. More refreshing and less heavy than plain dark balsamic.

How To Use

Drizzle over grilled fish, chicken, seafood pasta, or asparagus. Good in vinaigrettes for green salads or grain bowls. Use as a finishing glaze for shrimp or scallops.

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