Chai Spices (Salt-Free)
Size
Regular price
$9.95
Flavor Profile
Cinnamon and ginger lead with warm spice. Cardamom and star anise add sweet aroma with clove warmth and light pepper heat.
How To Use
Simmer 1–2 tablespoons with water and black tea about 10 minutes, then add milk and sweetener and strain. Also steep in warm cream or add to squash or sweet potato soup.
FAQ
What spices are in chai spice blend?
Chai spice blends typically include cinnamon, ginger, cardamom, cloves, and black pepper. This version also contains star anise and bay leaves for added depth.
How do you make chai tea with whole spices?
Simmer the spices in water, add black tea, and steep for several minutes. Stir in milk and sweetener, return to a gentle simmer, then strain before serving.
Can you cook with chai spices?
Yes. Whole chai spices can be steeped in cream, milk, or broth to flavor desserts, baked goods, or soups. Strain out the spices before serving.
Chai spice blends typically include cinnamon, ginger, cardamom, cloves, and black pepper. This version also contains star anise and bay leaves for added depth.
How do you make chai tea with whole spices?
Simmer the spices in water, add black tea, and steep for several minutes. Stir in milk and sweetener, return to a gentle simmer, then strain before serving.
Can you cook with chai spices?
Yes. Whole chai spices can be steeped in cream, milk, or broth to flavor desserts, baked goods, or soups. Strain out the spices before serving.
