Worcestershire Sauce

Worcestershire Sauce

This vegan Worcestershire sauce delivers deep savory flavor without anchovies. A blend of cider, wine, and rice vinegars gives it sharp tang, while molasses adds dark sweetness and body. Tamari, tamarind, onion, garlic, and spices create a salty, layered umami character. Aged for 60 days before bottling, it develops a smooth, well-integrated flavor that blends easily into marinades, sauces, dressings, and stews.

Cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic CONTAINS SOY

  • Gluten-free
  • Vegan
$9.99

Flavor Profile

Primary flavors are tangy vinegar and dark molasses. Secondary notes of tamarind, tamari, onion, garlic, and spices add salty, savory umami depth.

How To Use

Add a few dashes to marinades, meatloaf, burgers, stews, gravies, or Bloody Marys. It also enhances salad dressings and pan sauces with balanced tang and umami.

FAQ

Is this Worcestershire sauce vegan?
Yes. It contains no anchovies and achieves its savory flavor from tamari, tamarind, molasses, and spices.

What does Worcestershire sauce taste like?
Worcestershire sauce tastes tangy, salty, and slightly sweet, with deep umami from molasses, tamarind, and fermented soy.

How do I use Worcestershire sauce in cooking?
Use a few dashes in marinades, sauces, stews, burgers, or dressings. It adds savory depth and balanced acidity without overpowering other flavors.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.