Timberline Rib Rub - Birthday Spice

Timberline Rib Rub - Birthday Spice

Timberline Rib Rub blends Spanish paprika, brown sugar, and hickory smoke for classic barbecue depth. Brown sugar helps form a caramelized crust, while paprika adds color and mild sweetness. Roasted garlic and toasted onion build savory base notes, and black pepper and medium chili powder add steady heat. Use it on ribs, chicken, pork, or beef when grilling or smoking.

Spanish paprika, salt, brown sugar, black pepper, medium chili powder, roasted garlic, toasted onion, nutmeg, hickory smoke flavoring

Size
$5.00

Flavor Profile

Brown sugar and paprika bring sweet smoke. Roasted garlic and onion add depth with steady pepper heat.

How To Use

Apply generously to ribs before smoking or grilling and rest 30 minutes. Also works on chicken thighs, pork shoulder, or mixed into ground beef.

FAQ

Is Timberline Rib Rub sweet or spicy?
It is both. Brown sugar provides sweetness, while chili powder and black pepper add moderate heat.

Does this rib rub taste smoky?
Yes. Hickory smoke flavoring gives it a clear, lingering smoke note.

Can I use this on chicken?
Yes. It works well on chicken, pork, and beef, especially when grilling or smoking.

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Crafted in CO, our small-batch spices are always full of flavor.