Spanish Sazón Seasoning

Spanish Sazón Seasoning is a salted, annatto-based blend used to season rice, beans, and meats. Annatto gives a deep orange color and mild, earthy flavor, while garlic and toasted onion form a savory base. Mexican oregano, bay, parsley, and saffron add herbal and lightly floral notes, with black pepper for gentle heat. Use it as an all-purpose seasoning salt for chicken, pork, beef, and vegetable dishes.

Granulated garlic, garlic salt, Mexican oregano, toasted granulated onion, powdered bay, black pepper, parsley, annatto, saffron powder

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
Regular price $8.95

Flavor Profile

Garlic and toasted onion lead with savory flavor. Annatto adds color with herbs and mild pepper heat.

How To Use

Stir into rice as it cooks to add color and flavor, or season chicken before browning for dishes like arroz con pollo. Sprinkle over beans, potatoes, pork, or vegetables in place of plain salt.

FAQ

What is sazón seasoning made of?
Sazón typically includes garlic, onion, annatto, and salt. This version also contains Mexican oregano, bay, parsley, black pepper, and saffron for added depth and color.

What does annatto do in sazón?
Annatto gives a reddish-orange color and a mild, earthy flavor. It is mainly used for color, but it also adds subtle depth.

Can I use sazón as an all-purpose seasoning salt?
Yes. Since it contains salt, garlic, and herbs, it works well as a general seasoning for meats, rice, beans, and vegetables.

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