Rainier Coffee BBQ Rub

Rainier Coffee BBQ Rub

Rainier Coffee BBQ Rub is a coarse-ground coffee rub made for steak, brisket, and ribs. The coffee forms a dark crust when seared, while orange peel and sumac add a tart citrus edge that cuts through rich meat. Garlic, thyme, and black pepper bring savory depth, and chia seeds add a slight nutty texture. Use it on beef, pork, salmon, or wild game for a firm, well-browned exterior.

Himalayan pink salt, chia seeds, sumac, orange peel, garlic, coarse coffee, black pepper, thyme

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$8.95

Flavor Profile

Roasted and citrusy from coffee, orange peel, and sumac, followed by garlic and thyme with peppery heat.

How To Use

Pat onto steak, brisket, ribs, or tenderloin before grilling or smoking. Sear over high heat to set the crust. Also use on salmon or pork before roasting.

FAQ

What does coffee rub do to steak?
Coffee forms a dark, flavorful crust when exposed to high heat. It adds roasted depth and slight bitterness that balances rich beef.

Does coffee rub taste like coffee?
It has a roasted flavor, but it does not taste like brewed coffee. The citrus, garlic, and herbs balance the bitterness and keep the flavor savory.

Can I use coffee BBQ rub on pork or salmon?
Yes. It works well on pork ribs, tenderloin, and even salmon. The citrus and sumac help balance fatty cuts and richer fish.

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