Flavor Profile
Primary flavor is fruity vanilla with clear floral notes. The aroma is strong and perfumed, with a bright, fruit-like character.
How To Use
Use in the same quantity as standard vanilla extract in cakes, cookies, custards, and meringues. It pairs well with fruit desserts and with spices like cardamom, cloves, cinnamon, and saffron.
FAQ
What is the difference between Tahitian vanilla and Madagascar vanilla?
Tahitian vanilla has a more floral and fruity aroma, while Madagascar vanilla is typically richer and creamier. Tahitian vanilla works especially well in fruit-based desserts.
Can I substitute Tahitian vanilla extract for regular vanilla extract?
Yes. Use it in a 1:1 ratio in most recipes. Expect a lighter, more floral vanilla flavor.
Is Tahitian vanilla extract good for baking?
Yes. It holds its flavor in baked goods and frozen desserts, and is especially well suited to cakes, custards, and fruit desserts.
Tahitian vanilla has a more floral and fruity aroma, while Madagascar vanilla is typically richer and creamier. Tahitian vanilla works especially well in fruit-based desserts.
Can I substitute Tahitian vanilla extract for regular vanilla extract?
Yes. Use it in a 1:1 ratio in most recipes. Expect a lighter, more floral vanilla flavor.
Is Tahitian vanilla extract good for baking?
Yes. It holds its flavor in baked goods and frozen desserts, and is especially well suited to cakes, custards, and fruit desserts.