Pikes Peak Butcher's Rub
Pikes Peak Butcher's Rub

Pikes Peak Butcher's Rub

Pikes Peak Butcher’s Rub is a coarse salt and pepper blend built for grilling. Black and white pepper create steady heat and sharp bite, while sea salt enhances browning and draws out moisture. Garlic and minced green onion add savory depth, and parsley and red bell pepper provide a mild herbal finish. Use it on steak, chicken, pork, turkey, burgers, or roasted vegetables.

Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$11.95

Flavor Profile

Salty and peppery from sea salt, black and white pepper, followed by garlic and green onion with a light herbal finish.

How To Use

Apply generously to meat before grilling or searing. Mix into ground beef or turkey for burgers or meatloaf. Sprinkle over vegetables before roasting or grilling for simple seasoning.

FAQ

What is a butcher’s rub?
A butcher’s rub is typically a coarse salt and pepper-based seasoning designed for grilling and roasting meats.

Is Pikes Peak Butcher’s Rub spicy?
It has noticeable pepper heat from black and white pepper, but it is not hot like a chile-based rub.

Can I use this on vegetables?
Yes. It works well on roasted or grilled vegetables, especially potatoes, mushrooms, and zucchini.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.