Sencha Green Tea

Sencha Green Tea

A loose leaf Japanese-style sencha green tea from One Love Tea. Sencha is the most commonly consumed green tea in Japan, characterized by a grassy, vegetal, and slightly marine flavor with a clean, brisk finish. The steamed processing method gives sencha a more vivid green character than pan-fired Chinese green teas. Brewed in Prescott, AZ.

Organic Japanese Sencha Green Tea

$11.00

Flavor Profile

Grassy, vegetal, and slightly marine with a clean, brisk finish. More intense and less sweet than pan-fired green teas, with a bright, fresh aroma.

How To Use

Steep 1 teaspoon per cup in water at 160–175°F for 1–2 minutes. Sencha is sensitive to heat and steep time — use cooler water than other teas to avoid bitterness.

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