Flavor Profile
Smooth, floral oolong with the tart, fruity brightness of pomegranate. The pomegranate acidity balances oolong's natural sweetness for a well-rounded cup.
How To Use
Steep 1–2 teaspoons per cup in water at 185–195°F for 3–4 minutes. Can be re-steeped for a second infusion. Good hot or iced.