Natural Maple Extract

This natural maple extract delivers concentrated maple flavor in a clear, easy-to-measure form. It has the familiar sweet, woodsy character of maple syrup without adding extra liquid or sugar to your recipe. The flavor stays present in baked goods and frozen desserts. Use it in pancakes, French toast, oatmeal, cookies, coffee, or to add maple notes to marinades and sauces.

  • Gluten-free
Size
Regular price $14.95

Flavor Profile

Primary flavor is sweet maple with a warm, woodsy aroma. The taste carries both sugary and lightly savory maple notes.

How To Use

Start with small amounts and adjust to taste in batters, frostings, ice cream bases, or beverages. It pairs well with cinnamon, orange, chocolate, and rosemary in both sweet and savory dishes.

FAQ

What does maple extract taste like?
Maple extract tastes sweet and woodsy, similar to maple syrup, with a concentrated maple aroma. It provides maple flavor without adding sweetness or liquid like syrup does.

Can I use maple extract instead of maple syrup?
Maple extract adds flavor but not sweetness or thickness. If replacing maple syrup, you may need to add sugar and adjust liquid separately to maintain texture.

Can I substitute maple extract for vanilla extract in baking?
Yes. Maple extract can replace vanilla in many recipes at a 1:1 ratio, adding maple flavor to cookies, cakes, and frostings.

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