Natural Coconut Extract

This natural coconut extract delivers the aroma and flavor of fresh coconut in a concentrated liquid form. It has a creamy, nutty taste that blends smoothly into batters, custards, drinks, and sauces. The coconut flavor stays clear in baked goods and frozen desserts like ice cream. Use it in cakes, cookies, candies, piña coladas, daiquiris, coconut rice, or curries when you want coconut flavor without adding shredded coconut or coconut milk.

  • Gluten-free
Size
Regular price $12.95

Flavor Profile

Primary flavor is creamy coconut with a nutty sweetness. The aroma is fresh and distinctly coconut-forward.

How To Use

Start with small amounts and adjust to taste in cakes, frostings, ice cream bases, syrups, or cocktails. It pairs well with chocolate, cinnamon, citrus, and curry powder in both sweet and savory dishes.

FAQ

What does coconut extract taste like?
Coconut extract tastes creamy and nutty with a sweet coconut aroma. It delivers concentrated coconut flavor without adding texture.

Can I use coconut extract instead of shredded coconut?
No. Coconut extract adds flavor but not texture. If a recipe relies on shredded coconut for structure or chew, you will still need the shredded coconut.

Is coconut extract good for savory cooking?
Yes. A small amount can add coconut flavor to dishes like coconut rice, curries, and marinades without thinning the sauce the way coconut milk would.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.