Natural Butterscotch Extract
Size
Regular price
$12.95
Flavor Profile
Primary flavor is sweet, buttery butterscotch. Secondary notes of brown sugar, vanilla, and cream give it a smooth, toffee-like depth.
How To Use
Start with 1 teaspoon to flavor about 3 cups of baking mix, then adjust to taste. Stir into cake batters, frostings, syrups, sauces, or hot drinks; it also works well alongside cinnamon, cloves, vanilla, or maple in baked goods.
FAQ
What does butterscotch extract taste like?
Butterscotch extract tastes sweet and buttery, with notes of brown sugar, vanilla, and cream. It is similar to toffee and can also stand in for caramel-style flavors in desserts.
How much butterscotch extract should I use in baking?
About 1 teaspoon is enough to flavor 3 cups of baking mix. Because it is concentrated, start small and increase if you want a stronger butterscotch flavor.
Can I use butterscotch extract instead of caramel or toffee extract?
Yes. Butterscotch extract has a similar sweet, brown sugar and butter flavor, so it works well as a substitute for caramel or toffee extracts in most baking and dessert recipes.
Butterscotch extract tastes sweet and buttery, with notes of brown sugar, vanilla, and cream. It is similar to toffee and can also stand in for caramel-style flavors in desserts.
How much butterscotch extract should I use in baking?
About 1 teaspoon is enough to flavor 3 cups of baking mix. Because it is concentrated, start small and increase if you want a stronger butterscotch flavor.
Can I use butterscotch extract instead of caramel or toffee extract?
Yes. Butterscotch extract has a similar sweet, brown sugar and butter flavor, so it works well as a substitute for caramel or toffee extracts in most baking and dessert recipes.
