Flavor Profile
Intensely aromatic with the garlicky, musky, and distinctly complex character of white truffle. The olive oil base carries the truffle fragrance without adding competing flavors. The aroma is stronger than the flavor — most of the impact comes through smell.
How To Use
Drizzle over fresh pasta, risotto, scrambled eggs, soft polenta, and crostini immediately before serving. Do not heat — the white truffle aroma dissipates quickly when exposed to cooking heat.