Flavor Profile
Earthy, pungent, and intensely aromatic with the deeply musky, chocolatey quality of black truffle. Bold and assertive — a few drops are enough to flavor a full dish.
How To Use
Drizzle over pasta, risotto, pizza, steak, mushroom dishes, and roasted potatoes immediately before serving. Can withstand slightly more heat than white truffle oil but is still best used as a finishing drizzle.