Mexican Street Corn Seasoning

Mexican Street Corn Seasoning

Mexican Street Corn Seasoning blends dried chiles, cumin, and lime for classic elote flavor. Cumin brings warm, earthy depth, while lime fresco salt and makrut lime leaves add sharp citrus. Ancho and aji amarillo chiles provide mild to moderate heat with a slightly fruity note. Use it on grilled corn with crema and cotija, or sprinkle over vegetables, tacos, rice, and eggs.

Cumin, lime fresco salt, annatto, ancho chiles, turmeric, aji amarillo chiles, garlic, makrut lime leaves, Mexican oregano, paprika, cilantro, cayenne

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$9.95

Flavor Profile

Warm cumin with bright lime and mild fruity chile heat. Finishes savory with garlic, oregano, and cilantro.

How To Use

Brush grilled corn with crema or mayo, sprinkle with seasoning, and finish with lime. Also rub on chicken or shrimp, toss with vegetables, or stir into rice.

FAQ

What is Mexican street corn seasoning made of?
It typically includes chile powder, lime, cumin, garlic, and herbs. This blend combines ancho and aji amarillo chiles, lime salt, cumin, oregano, cilantro, and garlic.

Is Mexican street corn seasoning spicy?
It has mild to moderate heat from chiles and cayenne. The lime and herbs keep the flavor bright rather than overly hot.

Can I use this seasoning on more than corn?
Yes. It works well on tacos, avocado, roasted vegetables, rice, eggs, and grilled meats.

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